![]() Another way to check your blades is to look at the sharp side under an overhead light. A dull knife will slow you down and you might feel the need to saw back and forth on your product. The first one being simply to use it!ĭicing onions, slicing chicken, or chopping herbs will feel clean, smooth, and fast with a sharp knife. Though the light-up button is fun to use and it’s nice to see your blade transform from yellow or red to fully green after sharpening, there are many ways to tell if your blade is sharp or not. Is the Farberware Smart Knife Sharpener worth it? ![]()
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